Orange-Dijon Pan Sauce with Rosemary
Ingredients
- 1/2 cup orange juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced fresh rosemary leaves
- 1 tablespoon butter
Browse by ingredient
Instructions
- Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.
Want to generate a custom recipe?
Click here → Defined Recipe