Ingredients

• 1/2 oz. Cointreau or orange liqueur
• 1 1/2 oz. Grappa
• 1/4 oz. Creme de Cassis or blackcurrant liqueur
• 1/2 oz. fresh-squeezed juice from 1/2 lemon
• Splash of simple syrup
• Ice
• Orange zest for garnish

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Instructions

1. Watch how to make this recipe.
2. Place all ingredients in a cocktail shaker with ice. Shake vigorously until chilled and well combined. Put a scoop of ice in a highball or cooler glass. Pour cocktail over ice. Zest an orange to make a twist. Rub around rim of glass, twist and place in glass to garnish.