Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 3/4 cups Homemade Cookie Mix
• 1/4 cup Smucker's® Sweet Orange Low Sugar Marmalade
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups flaked coconut, divided

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Instructions

1. HEAT oven to 375 degrees F. Coat baking sheet with no-stick cooking spray.
2. COMBINE Homemade Cookie Mix, orange marmalade, egg and vanilla in medium bowl using an electric mixer on low speed until a sticky dough forms. Stir in 1 cup flaked coconut. Shape scant teaspoonfuls of dough into a ball. Roll in remaining coconut. Place 2-inches apart on prepared baking sheet.
3. BAKE 8 to 10 minutes or until light brown around edges. Cool completely on cooling rack.