Ingredients

• Clove Simple Syrup:
• 1 cup light brown sugar
• 1 tablespoon whole cloves
• 1 1/2 ounces reposado tequila
• 3/4 ounce fresh lemon juice
• 1/2 ounce orange liqueur or triple sec
• 1/2 ounce clove simple syrup
• 1 dash orange bitters
• Orange peel, for garnish

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Instructions

1. For the clove simple syrup: Combine the brown sugar, cloves and 1 cup water in a pan and heat until the sugar is dissolved. Allow to cool and sit for 2 to 3 hours; strain off the cloves before using. (Store any remaining syrup in a sealed jar, refrigerated, for up to 1 week.)
2. For the tequilarita: Add the tequila, lemon juice, orange liqueur, clove simple syrup and bitters to a shaker and fill with ice. Shake vigorously and pour into a coupe glass. Garnish with an orange peel in the glass. Repeat as needed.