Ingredients

• 1/2 pound confectioners sugar
• 1/4 pound butter
• 1 cup all purpose flour
• 1 cup chopped almonds
• Zest of 1 orange and juice, reserved
• Black sesame seeds
• 1 tablespoon Cointreau
• 2 bananas
• 1 pint strawberries
• 2 cups vanilla yogurt
• 1/2 cup orange juice
• 1/4 cup pineapple juice
• Whipped cream for garnish
• Martini glasses

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Instructions

1. Preheat oven to 350 degrees F.
2. Cream sugar and butter together in a mixer. Gradually add flour and continue to mix for 2 to 3 minutes until thoroughly combined. Add remaining ingredients and mix just until blended.
3. Apply an even coating of nonstick spray to a sheet pan to prevent sticking. Drop mixture by tablespoons onto the sheet tray. Dip your fingers into cold water and pat down gently into a very thin layer.
4. Bake until lightly brown around edges and crisp for approximately 5 to 8 minutes. Remove with a spatula, take caution, these will be very hot! If you want, you can curve
5. cookies by laying them over a bottle until they set up (it only takes a few seconds).
6. In a blender combine sliced bananas, sliced strawberries, yogurt and juices. Pour into martini glasses and top with whipped cream and Orange Sesame-Seed Tuilles for garnish.