Ingredients

• Half of recipe of orange baked beets
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• 2 tablespoons vegetable oil
• 1/2 teaspoon Dijon mustard
• 1/4 cup chopped parsley
• Salt and pepper

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Instructions

1. Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread.