Ingredients

• 2 teaspoons wildflower or orange blossom honey
• 1 1/2 ounces orange liqueur, such as Grand Marnier
• 3 dashes bitters
• One 12-ounce chilled Belgian wheat beer, such as Hoegaarden
• 1 orange wedge, for garnish

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Instructions

1. Mix the honey with 1 tablespoon warm water to dissolve. Stir the honey and orange liqueur together in a tall pilsner glass. Add the bitters. Then top with the beer, allowing a small head to form. Garnish with the orange wedge.
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3. From Food Network Kitchens