Ingredients

• 8 large or 12 medium beets
• 2 oranges
• Salt and pepper

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Instructions

1. Preheat oven to 350 degrees. Scrub beets and peel them thinly. Grate the zest of 1 orange and juice both oranges.
2. Layer overlapping slices of beets; sprinkle with grated orange zest, salt and pepper, pour juice over top. Cover and bake alongside the roast for 1 hour or until tender.