Ingredients

• Ice cubes
• 6 tablespoons Aperol
• 6 tablespoons fresh orange juice
• 1 750-ml bottle Prosecco
• 6 thin orange slices (for garnish)

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Instructions

1. Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.