Ingredients

• 3 tablespoons canola oil
• 1/4 cup red wine vinegar
• 2 tablespoons white sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 head red leaf lettuce, torn
• 1 (11 ounce) can mandarin oranges, drained
• 1/4 cup slivered almonds, toasted

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Instructions

1. Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
2. Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.