Ingredients

• 3 cups water
• 1 cup wild rice
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped fresh morel mushrooms
• 1/2 cup coarsely chopped roasted chestnuts
• 2 green onions, chopped
• 6 ounces sour cream
• 1 green onion, chopped (optional)
• salt and ground black pepper to taste

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Instructions

1. Bring water, wild rice, and 1/2 teaspoon salt to a boil in a heavy saucepan; reduce heat to low, cover, and simmer until the wild rice is tender, 30 to 45 minutes.
2. Stir morel mushrooms, chestnuts, and 2 chopped green onions into the rice; simmer until mushrooms and green onions are tender, another 15 minutes.
3. Drain any excess liquid. Mix sour cream and 1 chopped green onion into wild rice mixture; season with salt and black pepper. Serve immediately.