Ingredients

• 1 head butter lettuce, leaves removed
• 4 reserved Chicken Satay Skewers, chopped
• 1 carrot, shredded
• Reserved 1 cup couscous with grilled vegetables
• Reserved 2 tablespoons Chicken Satay marinade
• Reserved 2 tablespoons Sweet Yogurt Sauce

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Instructions

1. Lay the lettuce leaves out on a clean flat work surface. Evenly divide the chopped chicken, shredded carrot and leftover couscous between the leaves.
2. In a small bowl, whisk together the reserved satay marinade and sweet yogurt sauce. Drizzle the sauce over the chicken, wrap them up, and eat!