Ingredients

• Reserved chicken tenders from Grilled Lemon Herb Chicken
• Reserved red onion from Steamed Mahi Mahi with Vegetables
• Reserved zucchini and squash from Steamed Mahi Mahi with Vegetables
• 1 apple, peeled and chopped
• 2 tablespoons low-fat mayonnaise
• 2 teaspoons spicy brown mustard
• 1 tablespoon chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper
• 2 flour tortillas

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Instructions

1. Chop the reserved chicken and vegetables and mix them all together along with the apple. In a small bowl, whisk together the mayonnaise, mustard, parsley, and salt and pepper, to taste. Toss with the chopped chicken mixture. Divide the mixture among the tortillas, wrap up, and enjoy.