Ingredients

• 4 cups chicken broth
• 1 teaspoon Cajun seasoning
• 1 teaspoon hot sauce
• Reserved 1 1/2 cups Chicken Jambalaya
• 1 (15-ounce) can red kidney beans, drained and rinsed
• Kosher salt and freshly ground black pepper
• 2 scallions, sliced

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Instructions

1. In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.