Ingredients

• 1/2 small onion, chopped
• 1 tablespoon butter
• 1 cup uncooked calrose rice, rinsed
• 1 1/2 cups chicken broth

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Instructions

1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.