Ingredients

• 1 pound breakfast sausage
• 2 cups shredded Cheddar cheese
• 3 cups buttermilk baking mix

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
3. Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
4. Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.