Ingredients

• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 (16 ounce) package chocolate fudge frosting

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Instructions

1. Butter a 9x13 pan. Set aside.
2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.