Ingredients

• 1 skinless and boneless chicken breast, cut into chunks
• 1 carrot, peeled and chopped
• 2 cups water or homemade chicken stock with no salt
• 1/2 cup frozen peas
• 1/2 cup cooked elbow macaroni or other pasta

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Instructions

1. In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency.;