Ingredients

• 1 pound onaga, cubed
• 2 Hawaiian chile peppers, minced
• 1/2 cup limu kohu
• 1 1/2 teaspoons sesame oil
• 2 tablespoons minced onion
• 2 tablespoons soy sauce
• 1 tablespoon green onion

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Instructions

1. In a mixing bowl, mix onaga with the remaining ingredients. Serve cold.