On-the-Half-Shell with Lemon Grass Mignonette
Ingredients
- 1 dozen Belon oysters
- 2 minced shallots
- 2 lemons, juiced
- 1 tablespoon super finely minced lemon grass
- 1 teaspoon finely minced lemon zest
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Instructions
- Mix all together and lightly top the oysters. Serve on a bed of crushed ice.
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