Ingredients

• 6 cups roughly chopped iceberg lettuce
• 3 to 4 medium ripe tomatoes, quartered
• 1 large green bell pepper, cut in strips
• 1 cucumber, peeled, seeded, and cut in strips
• 3/4 cup crumbled feta cheese
• 1/2 cup celery, chopped
• 1/3 cup kalamata olives
• Olive oil
• Red wine vinegar

Instructions

1. In a large-size serving bowl, combine all ingredients except oil and vinegar. Cover and chill until ready to serve. To serve, toss salad with oil and vinegar to taste.;