Ingredients

• 3 whole green onions, chopped
• 1 (8 ounce) can ripe olives, drained well
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 ounces plus more ricotta cheese (optional)
• Salt and freshly ground black pepper if needed

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Instructions

1. Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.