Ingredients

• 1 cup chopped pitted black olives, drained (about 4 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 2 green onions, finely chopped
• 1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch thick slices

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Instructions

1. Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.