Ingredients

• 2 pounds small Yukon gold potatoes
• 3/4 cup extra-virgin olive oil
• 1 lemon, zested
• Salt and pepper

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Instructions

1. Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
2. Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.