Ingredients

• 1 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1 pinch salt, or to taste
• 1 pinch dried rosemary, or to taste
• 1 pinch dried basil, or to taste
• ground black pepper to taste

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Instructions

1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.