Ingredients

• 6 ounces ground beef
• 1 hamburger bun, toasted
• 1/4 recipe Olive Topping, recipe follows
• 8 ounces cream cheese, at room temperature
• 1 cup sliced green olives
• 3 ounces olive juice, from jar

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Instructions

1. Watch how to make this recipe.
2. In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
3. Place the burger on the bun and top with olive topping.
4. Mix the cream cheese with the olives and olive juice.