Ingredients

• 4 ounces heavy cream
• 1 teaspoon garlic, minced
• 12 ounces cooked elbow macaroni
• Pinch salt
• Pinch white pepper
• 2 tablespoons shredded Parmesan cheese
• Pinch paprika (for color)

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Instructions

1. Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!