Ingredients

• 1 cup white sugar
• 1 cup shortening
• 1 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 4 cups all-purpose flour
• 1 teaspoon ground ginger

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Instructions

1. In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
2. Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
3. Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).