Ingredients

• 1 (20 ounce) bottle vanilla cream soda
• 2 cups water
• 1/2 cup white sugar
• 1/4 teaspoon vanilla extract

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Instructions

1. Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
2. Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
3. Stir sugar mixture and vanilla extract into the cream soda.
4. Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.