Ingredients

• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 large red onion, cut into 2-inch chunks
• 2 red bell peppers, cored, seeded, and cut into 2-inch chunks
• 2 green bell peppers, cored, seeded, and cut into 2-inch chunks
• 4 fresh hot Italian sausages
• 4 fresh sweet Italian sausages
• 1 cup milled or crushed canned Italian plum tomatoes
• 1 1/2 cups dry red wine
• Pinch of dried oregano
• Salt and freshly ground pepper

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Instructions

1. In a large skillet with a lid, heat the olive oil over medium-high heat. Add the garlic, onion, and peppers, and cook, stirring, until the onion is translucent, about 5 minutes. Add the sausages, and cook about 4 minutes more, until sausages begin to brown. Add the tomatoes, wine, oregano, and a large pinch of salt. Cover, bring to a simmer, and simmer gently about 25 minutes, until the peppers are very soft. Season with salt and pepper to taste. Serve immediately.;