Ingredients

• 1 (9 inch) pie crust, baked
• 2 cups water
• 1 1/2 cups raisins
• 3/4 cup white sugar
• 1/8 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice

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Instructions

1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.