Ingredients

• 20 large Idaho potatoes, peeled and diced
• 4 cups (2 pounds or 8 sticks) unsalted butter
• 1 quart heavy cream
• Salt and freshly ground black pepper
• 1 cup chives, chopped

Instructions

1. In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
2. Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
3. Note: Just before finishing you could add any other flavorings desired!