Ingredients

• 4 cups fresh lemon juice (about 24 lemons), strained
• 8 cups water
• 1 cup sugar
• Ice, for serving
• 3 lemons, thinly sliced, for serving

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Instructions

1. Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice. Makes 3 quarts without ice.