Ingredients

• 1 (12 ounce) package fresh cranberries
• 2 navel oranges, peel and white pitch completely removed
• 2/3 cup chopped walnuts
• 1 cup granulated sugar
• 1 tablespoon orange-flavored liqueur (such as Cointreau®)

Browse by ingredient

Instructions

1. Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
2. Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
3. Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.