Ingredients

• Ice
• 1/2 cup bourbon
• 1 tablespoon sugar
• 1/2 teaspoon bitters, such as Angostura or orange
• Two 12-ounce bottles amber ale
• 4 strips orange peel (removed from the orange with a vegetable peeler)
• 4 maraschino cherries, optional

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Instructions

1. Fill a cocktail shaker with ice. Add the bourbon, sugar and bitters and shake well. Strain into 4 rocks glasses and top each with half a bottle of ale. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.