Ingredients

• 4 bunches okra greens (beet greens, dandelion, mustard)
• 3 tablespoons unsalted butter
• 3 ears of corn, cut off the cob
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper

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Instructions

1. Trim greens of any tough stems. Wash and dry.
2. Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.