Ingredients

• 1 pound ogo
• 3/4 cup Fresh Lemon Dressing, recipe follows
• 1 teaspoon minced garlic
• 1 teaspoon Korean chile pepper paste
• 1 tablespoon soy sauce
• 1 cup lemon juice, strained
• 2 cups water
• 1/2 cup distilled vinegar
• 1/2 teaspoon white pepper
• 1 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1 1/4 cups sugar

Instructions

1. To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor and crunchiness. Drain well and place in a large bowl.
2. Add Fresh Lemon Dressing, garlic, chile paste, and soy sauce, and mix well.
3. Mix all ingredients together and shake well.