Ingredients

• 4 egg yolks
• 2 ounces sugar syrup
• 1 quart beer
• Nutmeg

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Instructions

1. Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.
2. Serve in warmed 8-ounce mugs and grate nutmeg on top of each.