Ingredients

• 2 cups sugar
• 1 cup fresh thyme
• 3 cherry tomatoes
• 3 to 4 red flame grapes
• 1 3/4 ounces light rum, such as Flor de Cana
• 3/4 ounce lime juice
• Ice
• Lime wheel, for garnish

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Instructions

1. Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool.
2. Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.