Ingredients

• 2 tablespoons butter
• 1 onion, minced
• 1 1/2 pounds button mushrooms, chopped
• 1 pound porcini mushrooms, chopped
• 1/4 cup white wine
• 1/2 cup cream
• 1/4 cup Parmesan cheese
• 2 tablespoons chives, minced
• 1 tablespoon fennel seed, ground
• Salt, freshly ground pepper and nutmeg to taste

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Instructions

1. Saute onions. Add the mushrooms and cook until they give up their liquid. Let the mixture reduce and add white wine. Then add the sour cream, the Parmesan cheese and the cream. Lastly, add the chives, nutmeg, fennel and the salt and pepper;