Ingredients

• 2 pounds top sirloin steak, cut into thin strips
• salt and ground black pepper to taste
• 1/4 cup vegetable oil
• 18 (6 inch) corn tortillas
• 1 onion, diced
• 4 fresh jalapeno peppers, seeded and chopped
• 1 bunch fresh cilantro, chopped
• 4 limes, cut into wedges

Instructions

1. Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
2. Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
3. Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.