Ingredients

• Ice cubes
• 3 ounces molasses
• 3 ounces ruby port
• 1 1/2 ounces Goldschläger
• 12 ounces oatmeal stout

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Instructions

1. Fill a cocktail shaker halfway full with ice cubes. Add the molasses, port, and Goldschläger. Shake until cold.
2. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.