Ingredients

• 1/2 cup shortening
• 1/2 cup milk
• 2 cups white sugar
• 1/2 cup flaked coconut
• 3 cups rolled oats
• 1/2 cup unsweetened cocoa powder

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Instructions

1. In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
2. Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.