Ingredients

• 2 1/2 cups rolled oats
• 1 cup almond butter
• 1 cup semisweet chocolate chips
• 1/2 cup honey
• 1/4 cup chia seeds
• 1/4 cup ground flax seeds
• 1/4 cup finely shredded unsweetened coconut

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Instructions

1. Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
2. Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
3. Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.