Ingredients

• 1 cup buttermilk
• 1 egg
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons honey
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 cup quick cooking oats
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons active dry yeast

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Instructions

1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the Light Crust or Whole Wheat settings. Start the machine.