Ingredients

• 4 cups rolled oats
• 1 cup packed brown sugar
• 1 cup butter
• 1/2 cup white corn syrup
• 1 cup semisweet chocolate chips
• 3/4 cup peanut butter

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Instructions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
3. Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.