Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1/4 teaspoon paprika
• 1 dash Worcestershire sauce
• 1 tablespoon butter
• 1/2 cup slivered almonds
• 1 quart strawberries
• 2 romaine hearts, chopped into bite size pieces

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Instructions

1. In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
2. Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
3. In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.