Ingredients

• 4 large potatoes
• 1/4 cup butter
• 2 teaspoons ground nutmeg, or to taste
• 2 teaspoons salt, or to taste
• 1/2 cup sour cream

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.