Ingredients

• 1 quart half-and-half
• 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
• 3/4 cup hazelnut liqueur (such as Frangelico®)

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Instructions

1. Heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. Cook and stir until hot chocolate is heated through and smooth, about 10 minutes. Stir in hazelnut liqueur just before serving.