Ingredients

• 1 cup lightly packed brown sugar
• 1 cup chocolate-hazelnut spread (such as Nutella®)
• 1/2 cup dark chocolate chips (optional)
• 1 egg
• 1 teaspoon baking soda

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.